Cream of Pumpkin Soup
Cooked in a soup kettle, this is a velvety combination of sweet pumpkin spiced with ginger and nutmeg. Filling yet light, it’s a delicious healthy meal with an indulgent creamy taste.
Potato and Leek
For this soup, our chefs sauté the leeks and bacon together so they bring out the smoky, sweet flavours in each. Then they’re added to the potato and pureed until creamy and smooth.
Chicken and Corn Soup
Inspired by classic chicken soups across the world, this soup is made using chicken thigh, the most flavoursome part of the bird. This is added to a creamy puree of corn and chicken stock with extra corn kernels for a light, nurturing meal.