Indian food will always be close to our hearts and we continue to explore new ideas for our Jewel of India range. Freshness, authentic flavours and restaurant-standard quality are crucial, so we only use the best ingredients and the highest quality Australian meat.

Butter Chicken

A classic Delhi dish, recreated by our chefs using store cupboard ingredients. Tandoori-style chicken is simmered in a mild, aromatic sauce, rich with a red masala spice blend, juicy tomatoes, yoghurt and cream. This is a dish with a velvety texture and just the right balance of sweetness and spice.

Chicken Tikka Masala

The ultimate comfort food with a warm spicy kick, our chicken tikka masala simmers tender pieces of tandoori-style chicken with chopped tomatoes, capsicums, and a good pinch of chilli heat. The key to this dish is the sweet-sour sauce of cream, tomato and spices.

Lamb Rogan Josh

A favourite from the north of India, this is a slow cooked lamb curry, simmered until tender with tomato, onions, ginger and a specially blended mix of spices. Warming, rich and satisfying, it’s best served with rice or naan.